The dishes on our menu reflect our love of honest, home style, fine Indian cooking with influences of family favourites alongside classics you will know and recognise.
Our Wine List, crafted by one of only 230 Master Sommeliers worldwide is unique and reflects careful and ideal pairing with our menu. The intensity of flavours and the generous use of spices in Indian food can sometimes prove challenging for wines, so we selected wines that could complement and cope with this profusion of flavours. We serve some great lagers and ales from a local brewery too, see our sample wine list below.
View the following links for our Party menus (available for groups of 10 or more) and Vegetarian Menu.
You can also place a Takeaway order on the button below.
We are able to cater for most dietary & allergy requirements and spice levels, please call or email us for any specific information.
A selection of Appetizers, Mains and Desserts from our A la Carte menu.
APPETIZERS
£7.95
Junction Tandoori Salad (d)
Chargrilled Chicken Tikka or Paneer (v) tossed with lettuce, baby tomatoes, tangy carrots and gherkins in a tandoori dressing
£7.95
£6.95
Aloo Papari Chaat (d) (v) (g)
Potatoes, chickpeas and sweet yogurt with wheat flour wafer, tamarind chutney and sev
£6.95
£9.25
Junction Champen (d)
Charcoal grilled lamb chops cooked Lahori style - A Masala Junction Signature dish
£9.25
£8.50
Seekh Kebab (d)
Minced lamb seasoned with chilli, coriander and Masala Junction spices. Roasted over charcoal and served with mint sauce
£8.50
£10.25
Scallops (d)
Pan seared scallops, coconut infused mix green herb chutney and cauliflower pickle
£10.25
£9.25
Battakh Tikka (d)
Tandoor roasted duck breast tikka marinated in mustard, lemon grass, green chilli and ginger
£9.25
£12.95
Lahshuni Prawn (d)
King prawns marinated with garlic, yogurt and red bell pepper, served with garlic pickle, smoked over charcoal
£12.95
£8.25
Tulasi Tikka
Tandoori chicken breast tikkas with fresh basil, green chilli, garlic & lime juice, with tomato chutney
£8.25
£6.25
Onion Bhaji (v) (ve)
Sliced onions coated in spiced gram flour and deep fried, served with mint and coriander chutney
£6.25
MAINS
£14.95
Kashmiri Chicken Korma
(d) (n) Chargrilled chicken fillet cooked in saffron and cashew flavoured Korma sauce
£14.95
£14.95
Methi Murg (d)
Chicken breast cooked with fresh fenugreek and the world's finest dry fenugreek from Qasur in Pakistan
£14.95
£16.75
Favourite - Junction Goat Ka Salan
A family recipe. Kid goat spiced with garam masala and marinated in chilli, coriander and herbs
£16.75
£7.25
/
£12.95
Cauliflower and Broccoli Phul (ve)
Cauliflower and broccoli tossed with tomatoes, onions and ginger
£7.25
/
£12.95
£20.75
Pan Grilled Sea Bass (d)
Sea bass flllet, green mango infused Alleppey sauce, South Indian masala potatoes, served with chilled yogurt rice & pickle
£20.75
£7.25
/
£10.95
Lahori Cholay (ve)
Chickpeas cooked in tomatoes, Junction basar, whole cumin and fenugreek
£7.25
/
£10.95
£15.75
Chicken Xacutti
Chicken breast cooked in a coconut, caramelised onion, tomato and Xacutti spice paste from Goa
£15.75
£7.95
/
£12.95
Saag Aap Ke Pasand (d) (v)
Cumin and garlic sauteed spinach with choice of Potato, Paneer (v) Tofu (ve) or Peas
£7.95
/
£12.95
£8.75
/
£13.25
Muttar Soya Keema (ve)
Green peas, bean curd, potatoes with soya mince & fenugreek leaf
£8.75
/
£13.25
£16.25
Junction Tika Tak (d)
With strips of Chicken thigh or Lamb cooked medium-dry with peppers, onions, tomatoes & crushed garlic
£16.25
£7.25
/
£10.25
Tarka Dal (ve) (g)
Split channa lentils in a sauce of tomatoes, onions, coriander and cumin
£7.25
/
£10.25
£17.95
Lamb Nihari
Slow cooked lamb shank braised in golden browned onion with aromatic Junction garam masala spice
£17.95
£8.75
/
£13.25
Bringal Khata Mithha (ve)
Aubergine cooked in a tomato sauce with black onion seed and tamarind pulp
£8.75
/
£13.25
£8.75
/
£13.25
Seasonal Veg Poriyal (ve)
Stir fried vegetables with mustard seed, curry leaf & grated coconut
£8.75
/
£13.25
£21.95
Lashuni Jheenga (d)
Wild King prawns marinated in garlic, red peppers & yogurt. Chargrilled & served with pulao rice, mango garlic sauce & salad
£21.95
DESSERT
£6.75
Gulab Jamun
A celebratory treat, cardamon flavoured milk dumplings in a light sugar syrup, served with Ice cream
£6.75
£6.75
Apple Pie & Ice cream
Our favourite English dessert made from locally sourced apples
£6.75
£6.75
Rasmalai (n) (d) (g)
Powdered milk patties soaked in sweetened milk and flavoured with cardamom & pista
£6.75